Gourmet restaurant in the Lechtal - Das Postamt

Award-winning cuisine with an Alpine soul

Welcome to the Das Postamt gourmet restaurant at the Lechquell Hotel Post in Steeg in the Lechtal, Tirol.

Here, outstanding award-winning cuisine in Tirol meets regional produce, creative ideas and the alpine culinary culture of the Lechtal. Head chef Florian Obwegeser, his partner and pastry chef Jasmin Jehle, together with their team reinterpret traditional dishes from Tirol, combining local specialities with international influences.

Served in the cosy Zirbenstube „Das Postamt“ - a special place for everyone who appreciates good food, fine wines and genuine hospitality.

3 toques. 15 points from Gault&Millau. A cuisine with character.

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Award-winning from Gault&Millau, Falstaff & A la Carte

Gourmet restaurant

Our kitchen team was delighted to receive its first Gault&Millau toque in 2011. Today, the gourmet restaurant „Postamt“ has already been awarded its third toque, with 15 points.

In 2021, the renowned Austrian restaurant guide Falstaff awarded us 86 points.

We were also honoured by the food and drink magazine "A la Carte" with 75 points, 2 stars and 1 bottle.

We strive to live up to this honour anew every day and with each menu creation, cultivating a cuisine that guests and locals alike can enjoy.

Further inclusive services

Head Chef Florian Obwegeser

Passion, experience and attention to detail

Behind the Postamt gourmet restaurant is Head Chef Florian Obwegeser.

Together with his team, he creates cuisine in which every detail matters. Flavour, texture, presentation and product quality come together to create a harmonious overall experience.

„Cooking is all about the finer details - that is the only way to create perfect dishes.“

For Florian Obwegeser, gourmet cuisine is not about cooking in the most complicated way possible. It is about treating good products with skill, creativity and respect.

Enjoying the delights of the Zirbenstube „Das Postamt“

Accompanied by the scent of Swiss stone pine

The gourmet restaurant is located in our cosy Zirbenstube „Das Postamt“.

Warm materials, local timber and the special atmosphere of this traditional house create the perfect setting for an enjoyable evening.

Here, cuisine is given time.

A fine menu. The perfect wine. Pleasant conversation. And the feeling that something special is happening right now.

Gourmet menu with a regional character

Gourmet excellence with a personal touch

Our gourmet offering combines regional and international specialities with the creative signature of our kitchen team.

Hotel guests have the option of booking a surprise menu at the „Postamt“ gourmet restaurant in addition to half board for a supplement of € 79.00 per person. We recommend enquiring early.

The menu follows the seasons and the products that are currently at their best.

An evening for food lovers

Look forward to:

creative award-winning cuisine
regional and seasonal produce
Alpine Cuisine
local fish and game specialities
herbs from the family garden
selected Austrian and international wines
personal service
cosy ambience in the Zirbenstube

Half board PLUS

Combining award-winning cuisine and wellness

Good food and wellness belong together

At the Lechquell Hotel Post, a gourmet evening can be wonderfully combined with a wellness break in Lechtal.

After an active day in the Lechtaler Alps or relaxing hours in the panoramic spa, a special culinary experience awaits in the evening.

At the Lechquell Hotel Post, the following come together:

Nature. Wellness. Award-winning cuisine. Wine. Relaxation.

The perfect setting for a delightful holiday in Tirol.

Wellness & Spa Holiday Adults-Only Wellness

Celebrating at the gourmet restaurant

GlücksMomente are worth celebrating

The „Postamt“ gourmet restaurant at Lechquell Hotel Post Steeg has just a few tables. A romantic anniversary or birthday celebration in an intimate setting is a wonderful occasion here.

Alternatively, we also recommend our Chefs Table for a convivial get-together, or the Postalm for celebrations with a larger group.

Please feel free to discuss your wishes with us.

Reserve a table Chefs Table Postalm

Postamt

The pleasure lingers

Wine & gourmet cuisine

The perfect accompaniment from the cellar

An exceptional menu deserves a special wine pairing.

Host Martina Obwegeser is a trained sommelier and is happy to advise you on choosing the right wine. The selection ranges from Austrian wines to international treasures.

This transforms individual courses into a harmonious overall experience.

Gourmet cuisine. Wine. Time. Enjoyment.

Gourmet restaurant in the Lechtal

Flavours with a sense of place

The Lechtal is more than the setting for our gourmet restaurant. It is part of our cuisine.

Nature, the mountains, the seasons and regional produce continually inspire our kitchen team.

As a Naturparkwirt, we feel particularly connected to the region. This connection is reflected in our choice of products as well as in the way we handle food.

From the Lechtal to your plate

Fish from the region. Game from our own hunting grounds. Products from suppliers in Tirol and Vorarlberg.

From these ingredients comes a cuisine that is authentic, creative and unmistakable.

Lechquell FAQ

Frequently asked questions & clear answers

Your questions. Our answers. Discover useful information about your stay at Lechquell Hotel Post – from rooms and culinary delights to wellness, nature and special holiday moments.