Toque-Awarded Cuisine

Royal indulgement. Our toque-awarded restaurant.

As committed hosts we strive at offering not only hospitality and excellent service, an inviting ambiance and warmth, but we would also like to spoil the gourmet in you. It is a matter dear to our hearts to present top-quality culinary delights and to celebrate regional eating culture. We combine the art of toque-awarded cuisine with local specialties, reinvent traditional Tyrolean recipes and create an Alpine cuisine, which refines the best in a creative way. Served in our “Das Postamt” stone pine parlour and accompanied by fine wines from our large selection.

Awarded by Gault Millau & Falstaff

In 2011 we & our kitchen team were delighted at receiving a Gault-Millau toque for the first time. Now we have been awarded with 14 points. In 2017 the renowned Flastaff restaurant guide awarded our restaurant with 84 points. We would like to do justice to this honour with every menu creation on every single day and celebrate a cuisine that is enjoyed by guests and locals at the same time. The personal wine tasting sessions are another specialty offered by our house. Get to know the wines your host has selected for you and find your personal favourite
Cooking courses at Postalm headed by Mr. Obwegeser in person are another unforgettable highlight!

 

 

Gault & Millau, 14 Hauben

 

 

Restaurant Post in 6655 Steeg

Let us spoil you in the toque-awarded “Das Postamt” restaurant ...

At “Das Postamt” we spoil you with international and regional delights at a top level. For a surcharge of €26 per person you can enjoy a surprise 6-course menu there.