Hotel restaurant with chef’s hat

Enjoy an unforgettable stay at our Post Steeg Hotel in the Lechtal Valley and benefit from our half-board services.
In the morning you will stock up on new energy with our generous breakfast buffet. The different delicacies, the aroma of freshly baked bread and the Lechtal cheese are the best way to start the day. In the afternoon we invite you to have a cup of selected tea blend.

Our chef, Andreas Falger and his team will prepare a delicious 5-course dinner menu of your choice, including classic ad well as vegetarian dishes and a big salad buffet. Enjoy our modern though traditional cuisine.
We also offer theme nights and gala dinners.
At the “Das Postamt“ restaurant, which was awarded with a chef’s hat, your taste buds will be even more euphoric. The creations of our chef de cuisine, Andreas Falger, are indeed very popular amongst all gourmets. They have also been awarded by Gault Millau 2011 with one chef’s hat and 13 points.